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NPD Trend Tracker: From ethical chocolate to plant-based meat

1 min read
Resources Carbohydrates and fibres (sugar, starches) Processing and Packaging Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Food…
NPD Trend Tracker: From ethical chocolate to plant-based meat

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