- Carbohydrates and fibres (sugar, starches)
- Processing and Packaging
- Cereals and bakery preparations
- Chocolate and confectionery ingredients
- Cultures, enzymes, yeast
- Dairy-based ingredients
- Emulsifiers, stabilisers, hydrocolloids
- Fats & oils
- Flavours and colours
- Food labelling
- Fruit, vegetable, nut ingredients
- Health and nutritional ingredients
- Meat, fish and savoury ingredients
- Preservatives and acidulants
- Proteins
- Sweeteners (intense, bulk, polyols)
- Food safety
By Oliver Morrison
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19-Oct-2020
– Last updated on
19-Oct-2020 at 15:42 GMT
In this week’s NPD trend tracker we hear about an ethical Dutch chocolate brand’s move into France to the launch of a plant-based meat range into Sainsbury’s stores in the UK. Image: Getty/ra2studio
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